Eating

Our recently refurbished Dining and Kitchen facilities are perfect for catering for practically any group. We have the space, facilities and appliances to cater for up to one hundred and twenty people. 

Whether you wish to cater for yourselves or if you wish for the St Madoc staff to cater for you our Kitchen and Dining facilities will be up to the task.  Our commercial dish-washer can clean a full load of dishes in under three minutes and has been described, more than once, as a 'life saver'!

The kitchen comes fully equipped with:

• Two 6 ring gas cookers with oven
• Two commercial upright fridges
• Two domestic chest freezers
• Large walk-in dry store
• Potato peeler
• Electric griddle
• Deep fat fryer, two pan (if you use the fryers you will need to bring your own oil, please clean them afterwards and take the oil you used with you)
• 6 Bain Maries
• Lincat hot water boiler
• Microwave
• Six toasters
• Milk fridge
• Servery
• Ambient storage unit
• Heated storage unit
• Commercial dish washer
• Washing machine
• Crockery and cutlery for eighty covers
• Cooking utensils
• Buffalo coffee perculator (ensure you use filter coffee only)

If you require anything that is not included in this list please do enquire, we may have what you need on site. Otherwise, please bring things that are not on this list with you. 

Things that you will need to bring with you include:

• Tea towells
• Aprons
• Cling film and foil
• Black sacks
• Multi-purpose cleanser
• Dish cloths
• Cooking oil
• Matches

We operate a 'leave me as you find me' policy. If groups staying on site attempt to leave the site in the same clean state as they found it in then the groups following your own will very much appreciate it. 

Other cooking and dining facilities are available in the form of the Sunley Room and the Kitchenette. The Sunley Room is a smaller, but more comfortable, cosey room capable of seating around 40 people, who can be catered for in the Kitchenette. 

The Kitchenette and the Sunley Room are separate from the Dining Room and Kitchen, so two different groups can use the two facilities and not have to share equipment or appliances.